Reflexões sobre a proposta de modificação da regulamentação de rotulagem de alimentos transgênicos no Brasil / Reflections on proposed modifications to the regulation of genetically modified food labeling in Brazil

Resumo Diante da existência de incertezas científicas em relação à segurança dos transgênicos para a saúde humana e considerando o Princípio da Precaução e preceitos constitucionais em vigor, o consumidor deve ter o direito de ser informado de maneira adequada sobre a presença de transgênicos nos alimentos, por meio da rotulagem. Este ensaio tem por objetivo apresentar as implicações acerca da nova proposta de rotulagem de transgênicos no Brasil. A atual legislação brasileira de rotulagem de alimentos transgênicos e agências governamentais envolvidas não garantem que os produtos não identificados como tal sejam livres de transgênicos. A aprovação do PLC nº 34/2015 contraria dispositivos do Código de Defesa do Consumidor, indo na contramão da escolha e autonomia do consumidor. Além disso, a biovigilância será mais ainda inepta a executar uma atividade de identificação e apreensão de produtos que venham causar danos à saúde humana, animal e ao meio ambiente. A mudança proposta representa um retrocesso na regulamentação de rotulagem de transgênicos vigente no Brasil e um desrespeito aos direitos individuais e coletivos previstos na Constituição Federal, no Código de Defesa do Consumidor e em acordos internacionais assinados pelo Brasil.

Abstract Given the uncertainty surrounding the safety of genetically modified organisms (GMOs), the precautionary principle and constitution provide that consumers should have the right to access adequate information on the presence of transgenics through food labelling. This article discusses the implications of proposed modifications to GM food labelling in Brazil. Current labelling legislation and the government agencies involved in labelling do not guarantee that food products not bearing GMO labels are free of transgenics. The approval of Chamber of Deputies Bill No. 34/2015 goes against the Consumer Protection Code by undermining consumer autonomy and choice. In addition, it is likely to weaken the country's biosurveillance capabilities to identify and seize products that have a harmful effect on the health of humans, animals and the environment. The proposed changes constitute a retrograde step in the regulation of food labelling in Brazil and violate the individual and collective rights enshrined in the Federal Constitution, Consumer Protection Code, and international agreements signed by Brazil.

Evidence of Food Safety in Relation to Cry Proteins in Genetically Modified Foods / Evidencias sobre seguridad alimentaria con relación a Cry proteínas en alimentos transgénicos

Abstract Developments in applying biotechnology to crops have generated strong ethical and social debates about its use. This study was aimed at reviewing epidemiological evidence regarding the consumption of genetically modified foods and the possible effects on human health, particularly certain insect-resistant crops in which isolated Bacillum thurigiensis Cry protein has been introduced. An in-depth review of databases was conducted for 2007-2019. Articles not referring to human health were excluded. In total, 1,350 were obtained and 118 were reviewed. As a result, it can be concluded that most studies have focused on chemical composition and in vitro or laboratory animal trials. Furthermore, the guiding principle of substantial equivalency, generally used today to evaluate potential health effects, should not replace rigorously evaluating products with nutritional, immunological, and toxicological trials. Lastly, this review demonstrates a lack of epidemiological evidence, and therefore, the safety of these foods cannot be conclusively determined based on evidence.

Resumen El desarrollo de la biotecnología aplicada a los cultivos ha generado fuertes debates éticos y sociales sobre su uso. El presente estudio tuvo por objetivo revisar las evidencias epidemiológicas existentes relacionando el consumo de alimentos genéticamente modificados, en particular aquellos provenientes de cultivos con resistencia a algunos insectos plagas en los que se han introducido proteínas Cry aisladas de Bacillum thurigiensis con probables daños o trastornos en la salud de las personas. Se realizó una revisión en profundidad en el periodo 2007 a 2019, en bases de datos. Se excluyeron aquellos artículos que no hacían referencia a salud humana. Se obtuvieron 1 350 y finalmente se revisaron 118. La revisión permitió concluir que la mayoría de los estudios existentes se centran en información respecto a la composición química y ensayos in vitro o en laboratorio con animales. Igualmente, que el principio rector de equivalencia sustancial hoy utilizado en forma generalizada para la evaluación de potenciales efectos en salud, no debería sustituir la necesidad de una evaluación rigurosa de los productos incluyendo ensayos nutricionales, inmunológicos y toxicológicos. Por último se comprueba también que la evidencia epidemiológica incluida es insuficiente por lo que lo que no es posible concluir a partir de ella, sobre la inocuidad de estos alimentos.

Direct defense elicited by tetranychus urticae koch (acari: tetranychidae) in bt maize plants / Defesa direta elicitada por Tetranychus urticae koch (Acari: Tetranychidae) em milho Bt

Direct and indirect induced defense mechanisms against herbivores can be manifested in maize (Zea mays L.) plants. Furthermore, there are constitutive defenses in which plants continuously express resistance traces. In recent decades has increased the production of transgenic maize plants that constitutively express proteins with insecticide action (Bt maize). The increase of the use of transgenic maize cultivars with the Bt (Bacillus thuringiensis) gene demand studies that evaluate the impacts caused by this technology on plant defense mechanisms and their impact on non-targeted organisms, as the two-spotted spider mite Tetranychus urticae Koch (Acari: Tetranychidae). We tested the hypothesis that Bt maize plants (expressing Cry1F protein) would be capable of inducing direct defenses to T. urticae after being attacked by these mites. Thus, we used plants of a commercial maize hybrid (30F35 Hx - expressing Cry1F protein) and plants of its respective non-Bt isogenic line (control). We compared the survival and reproductive performances of T. urticae on plants of both lines that were previously infested with conspecifics and on plants that did not suffer pre-infestations. The previous infestation of maize plants by T. urticae did not impacted the survival and reproductive abilities of adult and immature forms of the conspecific in both genotypes. These results suggest that, Bt maize expressing the Cry1F insecticidal protein, does not interfere in the induction of direct defense by the T. urticae when compared with conventional maize plants.

Mecanismos diretos e indiretos de defesa induzida contra herbívoros podem manifestar-se em plantas de milho (Zea mays.). Além das defesas induzidas, existem as defesas constitutivas, nas quais as plantas expressam a resistência de forma contínua. Nas últimas décadas vem se difundindo a produção deplantas de milho geneticamente modificadas que expressam proteínas com ação inseticida de forma constitutiva (milho Bt). Com o crescente uso de cultivares de milho transgênico com o gene Bt (Bacillus thuringiensis), há uma demanda por estudos que avaliem os impactos causados por essa tecnologia sobre os mecanismos de defesa das plantas e seu impacto sobre organismos não alvo, como o ácaro-rajado Tetranychus urticae Koch (Acari: Tetranychidae). Testou-se a hipótese de que plantas de milho Bt (expressando a proteína Cry 1F) seriam capazes de induzir defesas diretas a T. urticae após o ataque por esses ácaros. Assim, foram utilizadas plantas de milhos híbridos comerciais (30F35 Hx expressando a proteína Cry 1F) e seu respectivo isogênico não-Bt (controle). Nós comparamos a sobrevivência e o desempenho reprodutivo de T. urticae em plantas de ambas as linhagens que foram previamente infestadas com coespecíficos e em plantas que não foram pré-infestadas. A infestação prévia de plantas de milho Bt por T. urticae nãoapresentou diferença nos padrões de sobrevivência de formas adultas e formas jovens do coespecífico em comparação com o milho convencional. Os resultados sugerem que, o fato de o milho Bt expressar a toxina inseticida Cry 1F, não interfere na indução de defesa direta pelo ácaro-rajado T. urticae quando comparado com plantas de milho convencional.

Preparation and purification of Cry1Ah protein candidate reference material / 生物工程学报

With the rapid development of transgenic technology, the safety of genetically modified products has received extensive attention. Certified reference materials for the detection of genetically modified organisms play important roles in ensuring comparability and traceability of the qualitative and quantitative detection of genetically modified products. However, the development of protein reference materials is relatively slow, and one of the difficulties is the preparation of protein candidates with high purity. The cry1Ah1 gene of Bacillus thuringiensis has been used for the development of transgenic insect-resistant crops because of its excellent insecticidal activity against lepidopteran pests such as Asian corn borer, and has obtained transgenic lines with good insect resistance traits. In order to develop Cry1Ah protein certified reference material, it is urgent to establish a preparation and purification system. In this study, a system for preparing Cry1Ah protein by Bt expression system was optimized, and a high-purity Cry1Ah protein (size exclusion chromatography purity: 99.6%) was obtained by ion-exchange chromatography and size exclusion chromatography stepwise purification. The results of biological activity assay showed that there was no significant difference in the insecticidal activity of purified Cry1Ah protein and protoxin against diamondback moths (Plutella xylostella). Finally, the amino acid sequence of the activated Cry1Ah protein was determined using Edman degradation and mass spectrometry. In summary, the obtained Cry1Ah pure protein can be used for the development of protein reference materials.

Cultivos genéticamente modificados: ¿son un riesgo para el ambiente y para la salud? / Are genetically modified cultures risky to environment and health?

La utilización de cultivos genéticamente modificados ha tenido en nuestro país y en el mundo una amplia acogida por parte de los productores agrícolas, pues ha significado una disminución de costos y un aumento de la producción. Uno de los temas más importantes del debate sobre la biotecnología aplicada a la agricultura se relaciona con los posibles riesgos sobre la salud humana y el ambiente que podrían generar los organismos vegetales genéticamente modificados (OVGM). Esta cuestión es la que origina las cuestiones regulativas, éticas y sociales actualmente en discusión

Genetically modified cultures have been well received by agricultural producers in our country and all round the world, because they generate greater benefits, less costs and increased production. Among the most important debated points over biotechnological application to agriculture is the possibility of risk that modified vegetable species may produce to human health. This question had generated multiple ethical, social and regulative worries

A utilização de cultivos geneticamente modificados tem atingido em nosso país e no mundo toda uma ampla acolhida da parte dos produtores agrícolas, pela diminuição dos custos e o acréscimo da produção. Um assunto dos mais importantes no debate sobre a biotecnologia aplicada à pecuária relaciona-se com os possíveis riscos sobre a saúde humana e o meio-ambiente que poderiam gerar os organismos vegetais genéticamente modificados (OVGM). Esta questão orienta aspectos de regulamentação, éticos e sociais que atualmente se discutem

Phytophagous mites on genetically modified maize with Bacillus thuringiensis genes / Ácaros fitófagos em milho geneticamente modificado com genes de Bacillus thuringiensis

ABSTRACT: The study of non-target organisms such as mites, can provide information about the possible effects of transgenic maize cultivars on the arthropod community. This study aimed to evaluate the abundance of phytophagous mites in the area of Bt maize and evaluate the instantaneous population growth rate, and food preference of phytophagous mites on Bt maize. We registered the species occurrence and the number of adult mite individuals on four maize cultivars, one non-Bt 30F35, and three containing the proteins Cry1Ab (30F35 Yg), Cry1F (30F35 Hx) and Vip3a (Impacto Viptera). Cry proteins disrupt the midgut epithelium of insect pests. The food preference and instantaneous population growth rate (ri) were evaluated using the two-spotted spider mite Tetranychus urticae as model. The species Catarhinus tricholaenae and Aceria zeala were recorded. The Bt maize cultivars did not significantly affect the average number of C. tricholaenae and A. zeala mites compared to conventional cultivar. The population growth rates of T. urticae were similar for the different maize cultivars. T. urticae showed no preference between the leaf of Bt or conventional cultivars. Bt maize did not affect the abundance of species in phytophagous mite.

RESUMO: O estudo de organismos não-alvo, tais como ácaros, pode fornecer informações sobre os possíveis efeitos de cultivares de milho transgênico na comunidade de artrópodos. Este estudo teve como objetivo avaliar a abundância de ácaros fitófagos na área de milho Bt e avaliar a taxa de crescimento populacional instantânea e preferência alimentar de ácaros fitófagos em milho Bt. Registramos a ocorrência de espécies e número de indivíduos adultos de ácaros em quatro cultivares de milho, um não-Bt 30F35, e três contendo a proteína Cry1Ab (30F35 Yg), Cry1F (30F35 Hx) e VIP3A (Impacto Viptera). A preferência alimentar e taxa instantânea de crescimento populacional foram avaliadas utilizando fêmeas adultas do ácaro-rajado Tetranychus urticae. As espécies Catarhinus tricholaenae e Aceria zeala foram registradas. As cultivares de milho Bt não afetaram significativamente o número médio de ácaros C. tricholaenae e A. zeala em relação ao cultivar convencional. As taxas de crescimento populacional de T. urticae foram similares para os diferentes cultivares. T. urticae não mostrou preferência entre a folha de milho Bt ou cultivares convencionais. Sugere-se, então, que o milho Bt não afeta a abundância de espécies, preferência alimentar e taxa de crescimento de ácaros fitófagos.

Biological characteristics of black armyworm Spodoptera cosmioides on genetically modified soybean and corn crops that express insecticide Cry proteins

ABSTRACT This study aimed to evaluate the development and reproduction of the black armyworm, Spodoptera cosmioides when larvae fed on leaves of Bt-corn hybrids, expressing a single Cry1F and also Cry1F, Cry1A.105 and Cry2Ab2 in pyramided corn and their non-Bt-isoline (hybrid 2B688), as well as on leaves of two soybean isolines expressing the Cry1Ac protein and its non-Bt isoline (A5547-227). We also assessed the effect of these Bt and non-Bt plants on the leaf consumption rate of S. cosmioides larvae. This pest was unable to develop when fed on any of the corn isolines (Bt and non-Bt). When both 1st and 3rd instar larvae were fed on corn leaf, mortality was 100% in both Bt and non-Bt corn. In contrast, when corn leaves were offered to 5th instar larvae, there were survivors. Defoliation and leaf consumption was higher with non-Bt corn than with both of the Bt corn isolines. There was no negative effect of Bt soybean leaves on the development and reproduction of S. cosmioides with respect to all evaluated parameters. Our study indicates that both Bt and non-Bt corn adversely affect the development of S. cosmioides while Bt soybean did not affect its biology, suggesting that this lepidopteran has major potential to become an important pest in Bt soybean crops.

Estudo proteômico de variedades de milho ( Zea mays L. ) obtidas por melhoramento clássico e por recombinação genética / Proteomic study of maize ( Zea mays L. ) varieties obtained by classical breeding and genetic recombination.

O melhoramento genético clássico de sementes milho (Zea mays L.) permitiu desenvolver inúmeras variedades, incluindo o milho com qualidade proteica melhorada (Quality Protein Maize, QPM), que visava aumentar os teores proteicos e as propriedades nutricionais. Por outro lado, novas variedades comerciais foram obtidas por vegetais geneticamente modificados (GM), com foco em parâmetros agronômicos. Em ambos os casos, a segurança dessas variedades para uso como alimento é uma das principais preocupações dos desenvolvedores e dos órgãos de regulamentação. A Equivalência Substancial é a base do sistema de avaliação da segurança de culturas geneticamente modificadas, no entanto alterações na expressão de proteínas não são devidamente analisadas e esclarecidas. As abordagens proteômicas complementam as técnicas de avaliação de biossegurança para alimentos GM, bem como permitem investigar possíveis efeitos indesejáveis derivados do melhoramento clássico. Os objetivos do presente estudo foram caracterizar e comparar os perfis proteicos de variedades de milhos convencionais melhorados (QPM) e geneticamente modificados (GMs), contra suas respectivas linhas convencionais utilizando técnicas proteômicas como eletroforese bidimensional (2-DE) e bottom up shotgun (gel-free). Num primeiro estudo, foram utilizadas três amostras de milho, sendo duas variedades convencionais com QPM (QP1 e QP2) e uma variedade convencional normal (CN). No segundo estudo, foram analisadas duas cultivares de milho GM (GM1 e GM2) e seus respectivos convencionais genitores (CG1 e CG2). As composições químicas de todas as amostras também foram avaliadas quanto a Equivalência Substancial. O extrato bruto proteico foi submetido à análise de eletroforese unidimensional (1-DE), bidimensional (2-DE) e bottom up shotgun (gel-free). As imagens dos mapas proteicos foram analisadas pelo software Image Master 2D Platinum 7.0 (GE). Os spots diferencialmente expressos e selecionados foram sequenciados por MS. Pela composição química das principais frações das amostras de milho foi possível identificar a equivalência substancial entre as amostras convencionais e GMs, bem como QPMs e sua convencional dentro das faixas de variabilidade esperadas da espécie. Nos géis 1-DE foram observadas bandas proteicas com perfis similares entre os grupos de amostras avaliadas para ambos estudos. Nas imagens dos géis 2-DE não houveram alterações extremas entre as amostras de milhos GMs e seus respectivos convencionais genitores (CGs), mas apenas diferenças na intensidade dos spots proteicos. As variedades QPMs e CN apresentaram diferenças devido à distribuição dos spots. Os mapas proteicos das amostras CG1 x GM1 e CG2 x GM2 apresentaram maior semelhança com porcentagens de matchings superiores a 70 %, enquanto as porcentagens de matchings entre variedades diferentes (QPMs e CN) foram menores. No total foram identificadas 219 proteínas das amostras CGs x GMs e QPMs x CN, classificadas quanto aos seus processos biológicos e função molecular. Em conclusão, foram encontradas diferenças entre os cultivares GMs e CGs, indicando uma variação normal entre variedades de milho, que não comprometem a segurança alimentar das amostras estudadas. Quanto às amostras com QPM e CN as diferenças encontradas são devido à sua distância nas linhagens ou germoplasma

The classic genetic breeding of corn seeds (Zea mays) has enabled the development of many varieties, including corn with improved protein quality (Quality Protein Maize, QPM), which aimed to increase protein levels and nutritional properties. On the other hand, new commercial varieties have been obtained out of genetically modified (GM) vegetables, with a focus in agronomic parameters. In both cases, the safety of these varieties for food use is one of the main concerns for the developers and for the regulatory agencies. Substantial Equivalence is the basis of the safety evaluation system for genetically modified crops, however, alterations in the protein expressions are not been properly analyzed and clarified. The protein approaches complement the techniques of biosafety evaluation for GM foods, as well as allow for possible undesirable effects derived from classic improvement to be investigated. The goals of the current studies were to characterize and compare the protein profiles of the different varieties of conventionally improved (QPM) and genetically modified (GM) corn, against their respective conventional lines using proteomic techniques, such as, two-dimensional electrophoresis (2-DE), bottom up shotgun (gel-free) and masses spectrometry (MS). In a first instance of the study, three samples of corn were used, two of conventional varieties with QPM (QP1 and QP2) and one conventional normal variety (CN). In a second instance of the study, two cultures of GM corn (GM1 and GM2) were analyzed and their respective conventional genitors (CG1 and CG2). The chemical compositions of all the samples were also evaluated for their Substantial Equivalence. The protein raw extract was submitted to analysis of one-dimensional (1-DE), two-dimensional (2-DE) electrophoresis, and bottom up shotgun (gel-free). The protein image maps were analyzed by the Image Master 2D Platinum 7.0 (GE) software. The spots which were expressed and selected differentially were sequenced by MS. By the chemical composition of the main fractions of the samples of corn, it was possible to identify the substantial equivalence between the conventional samples and GMs, likewise with OPMs and their conventional in the ranges of variability which were expected for the species. On the 1-DE gel, it was observed protein bands with similar profiles amongst the groups of evaluated samples for both studies. In the images of the 2-DE gel, there were no alterations between the GM corn and their respective conventional genitors (CGs), but only differences in intensity of the protein spots. The OPM and CN varieties presented differences due to the distribution of the spots. The protein maps of samples CG1 vs. GM1 and CG2 vs. GM2 presented greater similarities with the percentages of matchings superior to 70%, while the percentage of matchings among different varieties (QPMs and CN) were smaller. In total, there were 219 proteins identified in the samples CGs vs. GMs and QPMs vs. CN, classified by the biologic processes and molecular function. In conclusion, there were found differences between the cultures of GMs and CGs, indicating a normal variation among the corn varieties, which do not affect the food security of the studied samples. As per the samples with QPM and CN, the differences found were due to the line distances or germplasm

Efficiency to Discovery Transgenic Loci in GM Rice Using Next Generation Sequencing Whole Genome Re-sequencing

Molecular characterization technology in genetically modified organisms, in addition to how transgenic biotechnologies are developed now require full transparency to assess the risk to living modified and non-modified organisms. Next generation sequencing (NGS) methodology is suggested as an effective means in genome characterization and detection of transgenic insertion locations. In the present study, we applied NGS to insert transgenic loci, specifically the epidermal growth factor (EGF) in genetically modified rice cells. A total of 29.3 Gb (~72x coverage) was sequenced with a 2 x 150 bp paired end method by Illumina HiSeq2500, which was consecutively mapped to the rice genome and T-vector sequence. The compatible pairs of reads were successfully mapped to 10 loci on the rice chromosome and vector sequences were validated to the insertion location by polymerase chain reaction (PCR) amplification. The EGF transgenic site was confirmed only on chromosome 4 by PCR. Results of this study demonstrated the success of NGS data to characterize the rice genome. Bioinformatics analyses must be developed in association with NGS data to identify highly accurate transgenic sites.

No impact of Bt soybean that express Cry1Ac protein on biological traits of Euschistus heros (Hemiptera, Pentatomidae) and its egg parasitoid Telenomus podisi (Hymenoptera, Platygastridae)

No impact of Bt soybean that express Cry1Ac protein on biological traits of Euschistus heros (Hemiptera, Pentatomidae) and its egg parasitoid Telenomus podisi (Hymenoptera, Platygastridae). Biological traits of the stink bug Euschistus heros and its main biological control agent Telenomus podisi were evaluated under controlled environmental conditions (25 ± 2ºC; 60 ± 10% RH; and 14/10 h photoperiod) by placing first instar nymphs into Petri dishes with pods originating from two soybean isolines (Bt-soybean MON 87701 × MON 89788, which expresses the Cry1Ac protein, and its near non-Bt isoline A5547) where they remained until the adult stage. Due to gregarious behavior exhibited by first instar nymphs, they were individualized only when at the second instar. Adults were separated by sex and weighed, and pronotum width of each individual was subsequently measured. They were placed into plastic boxes containing soybean grains of the same soybean isoline as food source. Egg viability and female fecundity were assessed in adult individuals. Adult females of T. podisi (up to 24h old) were placed with eggs of E. heros from mothers reared on both soybean isolines. Nymphal development time, insect weight, pronotum width, sex ratio, female fecundity, and egg viability (% emergence) of Euschistus heros did not differ between treatments. Eggto-adult development time, female longevity, sex ratio, and percentage of parasitized eggs were not impacted by the Bt-soybean (expressing Cry1Ac protein). Results indicate that the Bt-soybean, MON 87701 × MON 89788, has no direct significant impact on the two studied species.

Transgenic and conventional Brazilian soybeans don't cause or prevent preneoplastic colon lesions or oxidative stress in a 90-day in vivo study / Sojas transgênicas e convencionais brasileiras não causam ou previnem lesões pré-neoplásicas ou stress oxidativo em estudo in vivo de 90 dias

OBJECTIVE: The study presents the results of a 90-day safety assessment of rats fed with four varieties of soybeans, BRS 245 RR and BRS Valiosa RR (transgenic), BRS 133 and MG BR46 Conquista (non-transgenic). METHODS: Diets were prepared by incorporating toasted soybean flour to a commercial diet at 1%, 10% or 20% weight In the in vivo experimental the rats' body weight, body weight gain, food consumption, number of aberrant crypt foci, oxidative stress biomarkers, urea and creatinine levels were analyzed and compared between experimental groups, as well as histopathological observations (digestive tract, liver, kidneys). RESULTS: The results indicate that glyphosate-tolerant soy varieties neither induce nor prevent aberrant crypt foci induction, nor do their conventional counterparts. Similarly, none of the four soybean varieties tested induced changes in the digestive tract, liver or kidney. Serum biochemical parameters were also unchanged. CONCLUSION: The consumption of both, conventional and transgenic soybeans, were insufficient to ameliorate dimethylhydrazine-induced oxidative stress.

OBJETIVO: Este estudo apresenta os resultados de um experimento de 90 dias com o objetivo de avaliar a segurança de quatro variedades de grãos de soja: BRS 245 RR e BRS Valiosa RR (transgênicas), BRS 133 e MG BR46 Conquista (não transgênicas). MÉTODOS: As dietas foram preparadas incorporando farinha de grãos de soja à dieta comercial (FRI-LAB Ratos II) a 1%, 10% ou 20% m/m. O peso corpóreo dos animais, o ganho de peso, o consumo de dieta, o número de focos de criptas aberrantes e os níveis de marcadores de estresse oxidativo, de creatinina e de ureia foram comparados entre os grupos experimentais, assim como as observações histopatológicas (trato digestivo, fígado e rins). RESULTADOS: Os resultados indicaram que as variantes glifosato-tolerantes não induziram ou preveniram a indução de focos de criptas aberrantes, assim como suas parentais convencionais. Similarmente, nenhuma das quatro variedades de grãos de soja testadas induziu alterações no trato digestivo, no fígado e nos rins. Os parâmetros bioquímicos do soro permaneceram também inalterados. CONCLUSÃO: Tanto o consumo de grãos de soja convencionais quanto o de transgênicos foram ineficazes para melhorar os níveis de estresse oxidativo induzidos pela dimetilhidrazina.

Are good ideas enough?: The impact of socio-economic and regulatory factors on GMO commercialisation

In recent years scientific literature has seen an increase in publications describing new transgenic applications. Although technically-sound, these promising developments might not necessarily translate into products available to the consumer. This article highlights the impact of external factors on the commercial viability of Genetically Modified (GM) animals in the pharmaceutical and food sectors. Through the division of the production chain into three Policy Domains -Science, Market and Public- I present an overview of the broad range of regulatory and socio-economic components that impacts on the path towards commercialisation of GM animals. To further illustrate the unique combination of forces that influence each application, I provide an in-depth analysis of two real cases: GM rabbits producing human polyclonal antibodies (pharmaceutical case study) and GM cows producing recombinant human lactoferrin (food case study). The inability to generalise over the commercial success of a given transgenic application should encourage researchers to perform these type of exercises early in the R & D process. Furthermore, through the analysis of these case studies we can observe a change in the biopolitics of Genetically Modified Organisms (GMOs). Contrary to the GM plant biopolitical landscape, developing states such as China and Argentina are placing themselves as global leaders in GM animals. The pro-GM attitude of these states is likely to cause a shift in the political evolution of global GMO governance.

The influence of intelligence and emotions on the acceptability of genetically modified organisms

The purpose of the study was to explore the relation between the acceptance of genetically modified organisms, basic emotions, general (IQ), verbal (VIQ) and procedural (PIQ) intelligence. The sample comprised 123 students of psychology (N = 65; 52.8 percent) and pre-service teachers (N = 58; 47.2 percent). There were 52 (42.3 percent) females and 71 males (57.7 percent) from one of the Slovenian universities. The conclusions of the study are as follows: a) acceptability of genetically modified organisms cannot be considered as a single group, but each GMO should be considered separately. Plants and microorganisms are much more easily to be accepted than animals and usages others than for food are more acceptable. Females showed higher level of acceptance than males. b) Among responses involving ten basic emotions (fear, anger, joy, disgust, sadness, shame, contempt, guilt, surprise and interest), anger, fear, disgust and contempt are significantly correlated with the rejection of GMOs. Interest and surprise are the most frequent responses towards GMOs but are not correlated with acceptance, showing that interest can be triggered by both negative and positive attitudes toward GMOs. c) IQ in females is negatively correlated with fear, disgust, sadness, shame, contempt, guilt and surprise (statistically significant); VIQ with fear, disgust, shame and guilt; PIQ with joy, shame and guilt. Higher IQ, VIQ and PIQ are connected with the lower emotional response, leading to easier acceptance of GMOs.

Rotulagem de alimentos que contém Organismos Geneticamente Modificados: políticas internacionais e Legislação no Brasil / Labeling of food containing Genetically Modified Organisms: international policies and Brazilian legislation

The increase in surface area planted with genetically modified crops, with the subsequent transfer of such crops into the general environment for commercial trade, has raised questions about the safety of these products. The introduction of the Cartagena Protocol on Biosafety has led to the need to produce information and ensure training in this area for the implementation of policies on biosafety and for decision-making on the part of governments at the national, regional and international level. This article presents two main standpoints regarding the labeling of GM products (one adopted by the United States and the other by the European Union), as well as the position adopted by Brazil and its current legislation on labeling and commercial release of genetically modified (GM) products.

O crescimento da área de superfície plantada com as culturas geneticamente modificadas, com a consequente liberação dessas lavouras para o ambiente e para a comercialização, levantou questionamentos sobre a segurança destes produtos. A entrada em vigor do Protocolo de Cartagena sobre Biossegurança , fez com que houvesse a necessidade de aquisição de informações e capacitação nesta área para a implementação de políticas de biossegurança e para tomadas de decisões por partes dos governos em níveis nacionais, regionais e internacionais. O presente artigo apresenta as duas principais vertentes políticas sobre rotulagem de produtos geneticamente modificados (uma adotada pelos Estados Unidos da América e outra pela União Europeia), assim como a posição adotada pelo Brasil e sua atual legislação acerca de rotulagem e liberação comercial de produtos geneticamente modificados (GM).

Avaliação de risco dos organismos geneticamente modificados / Risk assessment of genetically modified organisms

Desde o começo de sua comercialização, em 1996, a área global de plantações transgênicas aumentou mais de cinquenta vezes. Nas duas últimas décadas, organizações governamentais e intergovernamentais têm planejado estratégias e protocolos para o estudo da segurança de alimentos derivados de cultivos geneticamente modificados. Os testes de segurança são realizados caso a caso e conduzidos de acordo com as características específicas das culturas modificadas e as mudanças introduzidas através da modificação genética, levando em conta o conceito de equivalência substancial. No presente trabalho, estão relatadas algumas abordagens de avaliação de risco de alimentos geneticamente modificados, assim como alguns problemas relacionados à construção genética ou mesmo à expressão do gene inserido.

Since the commercial approve in 1996, the global area of transgenic crops has raised more than 50 times. In the last two decades, governments have been planning strategies and protocols for safety assessment of food and feed genetically modified (GM). Evaluation of food safety should be taken on a case-by-case analysis depending on the specific traits of the modified crops and the changes introduced by the genetic modification, using for this the concept of substantial equivalence. This work presents approaches for the risk assessment of GM food, as well as some problems related with the genetic construction or even with the expression of the inserted gene.

Biossegurança: uma revisão / Biosafety: a review

A biossegurança é o conjunto de ações voltadas para a prevenção, minimização ou eliminação de riscos que possam comprometer a saúde do homem e dos animais e o meio ambiente. Os primeiros debates sobre a biossegurança tiveram início na década de 1970, devido a preocupações com a segurança nos espaços laboratoriais e com as consequências que os constantes avanços tecnológicos na área de engenharia genética poderiam significar para o homem, bem como para os sistemas ecológicos. No Brasil, a regulamentação para atividades relacionadas a essas áreas teve início em 1995, com a criação da Comissão Técnica Nacional de Biossegurança. Suas funções são fiscalizar a manipulação de organismos geneticamente modificados (OGM) e certificar a segurança dos espaços laboratoriais. Este trabalho tem como finalidade disseminar os conceitos de biossegurança e proporcionar informações que auxiliarão na segurança do homem e do meio ambiente em aspectos relacionados às atividades de pesquisa, produção, ensino, desenvolvimento tecnológico e prestação de serviços.

Biosafety is a set of actions directed to the prevention, minimization or elimination of risks that could jeopardize the human's and animal's health and of the environment. The first debates about biosafety were held in the early 1970's due to the outbreak of transmissible diseases and to the concern to the safety in laboratory arenas. In Brazil, the regulations to activities related to these areas began in 1995 with the formation of the National Technical Biosafety whose functions are the inspection of the manipulated Genetically Modified Organisms (GMO) and of the laboratory arena safety. This review describes the biosafety concepts and their applicability known in order to improve the human safety as well as the environment in related issues to the research activities, production, teaching, technological development and given service.

Alternrtivas de comprension y diálogo frente al dilema ético que ofrece Ia bioética. ¿Cómo enfrentar el uso de cultivos genéticamente modificados? / ALTERNATIVES OF UNDERSTANDING AND DIALOGUE IN FRONT OF THE lETHICAL DILEMMA THAT OFFERS BIOETHICS, FACING THE USE OF GENETICALLY MODIFIED CULTURES / Alternativa de ccompreensão e diálogo ofereidas pela bioética frente ao diilema ético derivado da utilização de cultivos geneticamente modificaoss

En un primer momento, se hará un acercamiento sistemático y reflexivo a las posibles virtudes y beneficios de los cultivos genéticamente modificados. Así también, en un segundo momento, se abordará una postura más inquieta y prevenida con respecto al uso y manipulación de esta clase de cultivos genéticamente modificados. Finalmente, la reflexión gira en torno al análisis de las alternativas de comprensión y diálogo frente al dilema ético que ofrece el uso de cultivos genéticamente modificados para la Bioética, la reflexión también depende de la urgente necesidad de una hermenéutica bioética emplazada en los principios esenciales de precaución y justicia y no maleficencia como pautas dialógicas de encuentro y discusión solícitas del respeto y tolerancia que requiere dicho dilema ético y biotecnológico.

At initially addressed a systematic and thoughtful approach facing possible virtues and benefits of crops genetically modified, together with some of the academic and scientific arguments employees for the benefit of the sustainability of many of their performances. As well also, and in a second time, will be addressed from its own arguments and research, what we have chosen to draw a second position somewhat more restless and prevented regarding the use of handling of this class of crops genetically modified. Finally as well as understood that this monograph written intentionally revolves around the analysis of the understanding and dialogue with the ethical dilemma that offers the use of alternatives genetically modified for Bioethics crops, it is also the urgent need a hermeneutic located bioethics it on the essential caution, justice and not harm as dialogic principles guidelines and discussion of respect and tolerance meeting and discussion requires that ethical dilemma and biotechnological.

No primeiro lugar se examinarão de forma sistemática e reflexiva as virtudes e benefícios possíveis dos cultivos geneticamente modificados, assim como alguns dos argumentos acadêmicos e científicos que os apóiam. No segundo lugar, será abordada uma segunda posição a partir de seus próprios argumentos e pesquisa, um pouco mais incisiva e informada contra o uso e a manipulação desta classe de cultivos geneticamente modificados. Por último, mesmo que a intenção deste artigo está na análise de alternativas de compreensão e diálogo do dilema ético que surge de utilizar organismos geneticamente modificados para a bioética, também está na necessidade urgente de criar uma hermenêutica bioética fundada nos princípios essenciais da precaução, da justiça e não-maleficência. Estes devem ser padrões dialógicos de encontro e discussão com o respeito e a tolerância que exige esse dilema ético e biotecnológico.

The relationship among knowledge of, attitudes toward and acceptance of genetically modified organisms (GMOs) among Slovenian teachers / La relación entre el conocimiento y actitudes en la aceptación sobre organismos genéticamente modificados (OGM) entre profesores eslovenos

The objective of this study was to investigate knowledge about, opinions on and attitudes toward and finally readiness to accept genetically modified organisms (GMO) among Slovenian teachers. On average, they have higher levels of knowledge in classical genetics, and poor levels of knowledge about modern issues in biotechnology, and their attitudes toward GMOs are not extreme. They make decisions based on the acceptability of a particular GMO and not on GMOs in general, following two patterns: genetic modifications (GM) microorganisms and plants are more acceptable than animals, and GMOs are more acceptable if they can not be used directly for consumption and produce something recognized as useful. The relationship among knowledge of, attitudes towards and readiness to accept GMO showed that there is no correlation between knowledge and attitudes, only a weak correlation between knowledge and acceptance, and a solid correlation between attitudes and readiness to accept GMO. The practical implication of our findings is that acceptance of GMOs will not be changed by providing new technical or scientific information to teachers but by changing attitudes. The appropriate strategies and actions for improving university courses in biotechnology and the implication for classroom science activities and future research are discussed.

Transgênicos: avaliação da possível (in)segurança alimentar através da produção científica / Transgenic products: a scientific-production evaluation of possible food (in)security

Identifica e analisa criticamente a produção científica brasileira, no campo da saúde pública, sobre os organismos geneticamente modificados, no que concerne à (in)segurança alimentar. Para tanto, realizou-se uma revisão bibliográfica nos portais do Scientific Eletronic Library Online (SciELO) e da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes). Dos 716 trabalhos encontrados, apenas oito abordam a segurança alimentar dos transgênicos, através, principalmente, da exposição aos riscos e das incertezas desses produtos para a saúde e o meio ambiente. A principal conclusão do estudo refere-se ao fato de que os oito trabalhos analisados discursam, não sobre a segurança, mas sobre a insegurança dos alimentos geneticamente modificados.

Based on a bibliographic review, the article identifies and offers a critical analysis of scientific production by the public health field in Brazil on genetically modified organisms and food (in)security. Of the 716 articles found on the portals of the Scientific Electronic Library Online (SciELO) and the Coordinating Agency for the Development of Higher Education (Capes), only 8 address the food security of transgenic products, primarily in terms of risk exposure and the uncertainties about how these products impact health and the environment. The main conclusion involves the fact that the eight analyzed articles do not speak to the question of the security but rather the insecurity of genetically modified foods.

Cultivos genéticamente modificados: las promesas y las buenas intenciones no bastan

Genetically modified crops: promises and good intentions are not enough (refutation to Espinoza et al. 2004, Rev. Biol. Trop. 52 (3): 727-732). The arguments presented by Espinoza et al. in their paper "Relationship of genetically modified crops with the environment and health of the Costa Rican human population" published in this journal (Rev. Biol. Trop. 52: 727-732, 2004) are questioned and refuted. The arguments are confronted with evidence offered by scientists and national and international independent organizations around the world (e.g. World Health Organization, Consumers international, Physicians and Scientists for Responsible Application of Science and Technology, international Union for Conservation of Nature and Natural Resources, the Council of the University of Costa Rica, and the independent Science Panel) showing the current uncertainty and limitations of science in this area, as well as those of proposed and applied biosafety approaches. Environment, biodiversity and food security are so important and basic matters, that there is need of serious testing, particularly when promises seem to be based on environmentally dangerous ideas promoted half a century ago by the so called "green revolution". Debate should continue, based on a holistic analysis of facts and with ethical reasoning, avoiding emotional positions that can confuse virtual reality with reality. Rev. Biol. Trop. 55 (2): 347-364. Epub 2007 June, 29.

Se refutan y cuestionan los razonamientos expuestos por las autoras en el artículo "Relación de los cultivos modificados genéticamente con el ambiente y la salud de la población costarricense" publicado en esta revista por Espinoza et al. (52: 727-732, 2004). Para ello se contraponen éstos con las evidencias expuestas y analizadas tanto por científicos como por organizaciones nacionales e internacionales independientes de diverso tipo en diferentes lugares del mundo (e.g. Organización Mundial de la Salud, internacional de Consumidores, Médicos y Científicos por una Aplicación Responsable de la Ciencia y la Tecnología, Unión internacional para la Conservación de la Naturaleza, Consejo Universitario de la Universidad de Costa Rica y el Panel de Ciencias independiente), que confirman la incertidumbre y limitaciones actuales de la ciencia en esta área, así como de los mecanismos de bioseguridad propuestos y puestos en vigor. En materias tan importantes y básicas para la supervivencia como las que nos ocupan -el ambiente, la biodiversidad y la seguridad alimentaria- no es prudente apostar a promesas basadas en la misma lógica promocionada desde hace poco más de cinco décadas por la denominada "revolución verde". Es necesario continuar este debate basado en el análisis holístico de los hechos, así como en razonamientos éticos, evitando caer en posiciones emocionales que llegan a confundir la realidad virtual con la verdadera realidad.